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    You are in: Home / Recipes / Gomtang (Korean Beef Soup) Recipe
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    Gomtang (Korean Beef Soup)

    Gomtang (Korean Beef Soup). Photo by themadp

    1/1 Photo of Gomtang (Korean Beef Soup)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    themadp's Note:

    The magic of this soup is the Korean Radish called Mu. I’m lucky, there is a big Korean community in LA and the surrounding area so I don’t have to go too far to find it but try Asian markets in your area. In the west we think of radish as a very strong tasting vegetable but Korean White radish is very mild and once cooked in soup I challenge a westerner to even identify the big white chunks of vegetable in the soup as radish. It looks and has the substance of potato but only has 5g of carbohydrates and 2g of fiber for 3 net carbs per cup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef and radish into chunks.
    2. 2
      Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
    3. 3
      Put the beef in one and the radish in the other and marinade for at least an hour.
    4. 4
      Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
    5. 5
      1 hour later add the contents of the other bag.
    6. 6
      Slow cook for 3-4 hours and it’s done.

    Ratings & Reviews:

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    Nutritional Facts for Gomtang (Korean Beef Soup)

    Serving Size: 1 (555 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 60
    49%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.1 mg
    11%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    korean radishes

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