Gombo Filé Aux Crevettes - Shrimp Gumbo
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 tablespoon bacon grease
- 1 bunch green onion
- 2 cups okra, chopped
- 1 cup tomatoes, chopped (canned is fine)
- 6 6 cups beef stock or 6 cups vegetable stock
- 1 chili pepper, seeded and minced
- 1 green bell pepper, seeded and chopped
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 1 lb shrimp, peeled and cut in half
- 1 tablespoon file powder
- salt
directions
- Heat bacon grease in a large saucepan.
- Clean and chop green onions, reserving 1 cup of the green tops.
- Saute onions and okra in the grease for ten minutes.
- Add tomatoes and cook for another five minutes.
- Add stock, peppers, reserved green onion tops, thyme, bay leaf and salt.
- Bring to a boil and cook about ten minutes.
- Add shrimp.
- Cover, reduce heat and cook slowly for an hour.
- Just before serving, add file powder moistened with a little broth.
- Serve with steamed rice.
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RECIPE SUBMITTED BY
Molly53
United States