Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

An easy-to-do gumbo from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; add flour and stir constantly until flour is golden.
  2. Fry veal and ham together; add to roux.
  3. Add remaining ingredients and simmer for an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a