Gombo Aux Crabes Et Févi - Crab-Okra Gumbo

Submitted by Molly53

"Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 226.79 g crabmeat (8-12 whole crabs, cooked and meat picked out)
• 1 large onion, chopped
• 29.58 ml butter
• 453.59 g okra, sliced
• 157.80 ml tomato paste
• 946.0 ml water, boiling
• salt and pepper, to taste
• 118.29 ml cooked rice

directions

1. Sauté onion in butter until soft and translucent.
2. Add okra and cook until tender.
3. Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
4. Serve with rice.