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Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Sauté onion in butter until soft and translucent.
- Add okra and cook until tender.
- Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
- Serve with rice.