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    You are in: Home / Recipes / Goldy Bear's Lethal Layers Recipe
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    Goldy Bear's Lethal Layers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2006

      This was so good!! Very moreish, you just can't stop at one piece, or at least we couldn't. LOL. It wasn't too sweet either which was great. Thanks!

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    • on May 29, 2006

      I have made these bars several times for bake sales and always get rave reviews! I never get a chance to see how long they'll last!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      This was an easier recipe to follow, although mine didn't look much like the picture. I think I should have put more chocolate chips int it. Anyway, I might make these again sometime, if I don't forget about this recipe. Thanks for sharing.

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    • on October 02, 2005

      Excellent. Rich, buttery, and wonderful either warm from the oven or cooled. I used half whole-wheat and half all-purpose flour for the crust with no compromise to the taste. I followed the recipe exact, and then drizzled a bit of melted choc chips on the bars after they'd cooled. Excellent - served to friends and they raved & raved. I'm going to try to freeze a few to see how that works out :) (chose for Pick a Chef '05)

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    • on July 06, 2005

      I'm editing this review to add another star based upon a couple of corrections made to the recipe. This recipe was really good. The cookies lasted almost a week after baking them (I have no reason why), but they held up very well during that time. I found that it really required more than 2 cups of halved pecans to spread a good amount of nuts over the entire 9 x 13 area of the pan. That may have been personal preference though. Mine needed closer to 25 minutes in the oven to bake. I love Diane Mott Davidson's books and this is one of the best recipes from the series!Delicious. Thanks for posting this!!

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    Nutritional Facts for Goldy Bear's Lethal Layers

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 63
    48%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.8 mg
    6%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.9 g
    51%
    Protein 1.3 g
    2%

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