Goldy Bear's Lethal Layers

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
  3. Pat as a crust into a buttered 9x13 pan.
  4. Bake for 10 minutes, then cool completely.
  5. Spread pecans over cooled crust.
  6. Beat eggs with brown sugar until thick.
  7. Add vanilla.
  8. Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
  9. Stir this into egg mixture.
  10. Pour this mixture over the pecans and crust.
  11. Sprinkle chips over the mixture.
  12. Bake at 375 for 20 minutes or until center is set.
  13. Let cool before cutting.
Most Helpful

This was so good!! Very moreish, you just can't stop at one piece, or at least we couldn't. LOL. It wasn't too sweet either which was great. Thanks!

Liara June 14, 2006

I have made these bars several times for bake sales and always get rave reviews! I never get a chance to see how long they'll last!

myrnabarager May 29, 2006

This was an easier recipe to follow, although mine didn't look much like the picture. I think I should have put more chocolate chips int it. Anyway, I might make these again sometime, if I don't forget about this recipe. Thanks for sharing.

JenSmith November 27, 2005