Goldman's Coffee Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
  2. In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
  3. Spread half of cake mixture in bottom of pan.
  4. In small bowl, combine brown sugar and cinnamon.
  5. Sprinkle evenly over cake mixture in pan.
  6. Gently spread remaining cake mixture over brown sugar mixture.
  7. Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
  8. Let cool in pan for 5 minutes.
  9. In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
  10. Using a fork, pierce cake at 1-inch intervals.
  11. Drizzle icing evenly over cake.
  12. Let icing harden for 20 minutes; cut into squares to serve.

Reviews

(1)
Most Helpful

A good moist coffee cake recipe. I added chopped pecans to the brown sugar/cinnamon mixture. I think the next time I make this, I am going to cut the brown sugar/cinnamon mixture and the icing that is drizzled on the top in half. Using the full amount made it a little too rich and sweet for me. Thanks for sharing, Lainey.

Crafty Lady 13 January 01, 2008

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