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    You are in: Home / Recipes / Goldilock's Porridge Recipe
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    Goldilock's Porridge

    Goldilock's Porridge. Photo by Bayhill

    1/1 Photo of Goldilock's Porridge

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Need Help, Can't Cook's Note:

    Topped with cream and a dusting of brown sugar, this luscious combination of barley, oats and golden raisins is irresistible.

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    Units: US | Metric


    1. 1
      Spray small crockpot with cooking spray.
    2. 2
      Place all ingredients in the crockpot and stir together.
    3. 3
      Cook overnight or for 8-9 hours. If crockpot has a temperature setting, use low.

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    Ratings & Reviews:

    • on January 10, 2008


      Loved it! Made in my little crockpot and it was just right, not too sweet and the barley adds a lovely texture to the oatmeal. Thanks Lauren!

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    • on August 28, 2007


      I ended up with scorched porridge and I suspect that there isn't quite enough liquid in this recipe. The 3 year old tried it but then asked for weetbix, the 6 year old wasn't game. The cat and dog still haven't eaten the rejected stuff. I ate mine and it was quite good although the barley didn't cook as well as expected. I was a bit disappointed with the result given that the recipe sounded quite promising. I think the ingredients are good but that this recipe needs some serious tweaking.

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    • on August 25, 2007


      3 stars. Personally, I'd give this recipe 4 stars - it was very good. But, my children didn't enjoy it half as much as I did and, ultimately, I'm cooking for a family, not just myself. Having said that - I really enjoyed the addition of barley to this recipe - it provided a nice chew. I liked the fact that is was not too sweet and allowed for sugar to be supplemented at table. The 'edges' of the porridge did get a little scorched, but just slightly. Also the ease of preparation could not be faulted - get everything together in the crockpot and waking up to a hot, healthy breakfast. I think timing may have to do a lot with the success (or not) of this recipe as it is hearty and more suited to a colder time of year. I thought everything worked well together, and the porridge was fluffy and needed nothing more than a slurp of cream, for me, to get it to table. I will definitely try this on my family again in the winter - maybe it was just their reaction to oatmeal in high-summer. Very good attempt, Chef.

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    Read All Reviews (6)


    Nutritional Facts for Goldilock's Porridge

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 834.9
    Calories from Fat 447
    Total Fat 49.6 g
    Saturated Fat 27.4 g
    Cholesterol 146.2 mg
    Sodium 670.5 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 8.2 g
    Sugars 27.6 g
    Protein 17.9 g

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