Goldfish Crusted Chicken Fingers

READY IN: 20mins
Recipe by StephanieNS

I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.

Top Review by Amanda O.

This is an extremely easy, tasty recipe your whole family will enjoy! I mean, who doesn't like goldfish. The husband said, "This is delicious!" Logan said, "I love this!"

Ingredients Nutrition

  • 2 12 cups crushed cheddar goldfish crackers or 2 12 cups pretzels
  • 23 cup bottled buttermilk ranch dressing
  • 1 lb chicken tenderloins
  • nonstick cooking spray

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Line a baking pan with foil and spray foil with nonstick cooking spray.
  3. Place the crushed Goldfish in one dish and the dressing in a separate dish.
  4. Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
  5. Bake for 10-15 minutes or until chicken is no longer pink inside.
  6. Serve with additional ranch dressing if desired.

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