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    You are in: Home / Recipes / Goldfish Crusted Chicken Fingers Recipe
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    Goldfish Crusted Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    StephanieNS's Note:

    I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
    • 2/3 cup bottled buttermilk ranch dressing
    • 1 lb chicken tenderloins
    • nonstick cooking spray

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Line a baking pan with foil and spray foil with nonstick cooking spray.
    3. 3
      Place the crushed Goldfish in one dish and the dressing in a separate dish.
    4. 4
      Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
    5. 5
      Bake for 10-15 minutes or until chicken is no longer pink inside.
    6. 6
      Serve with additional ranch dressing if desired.

    Ratings & Reviews:

    • on December 11, 2009

      55

      Very good...quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goldfish Crusted Chicken Fingers

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 290
    56%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.3 g
    36%
    Cholesterol 84.0 mg
    28%
    Sodium 789.3 mg
    32%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 30.6 g
    61%

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