Total Time
Prep 10 mins
Cook 15 mins

Again from the Taste Of Home Cookbook. From Richard Ramsey in Eugene Oregon. Different, easy, and super tasty.

Ingredients Nutrition


  1. Cut eggs in half; remove yolks and set aside. Chop egg white; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.

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