Goldenrod Eggs

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

Again from the Taste Of Home Cookbook. From Richard Ramsey in Eugene Oregon. Different, easy, and super tasty.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut eggs in half; remove yolks and set aside. Chop egg white; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.