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    You are in: Home / Recipes / Goldenrod Eggs Recipe
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    Goldenrod Eggs

    Goldenrod Eggs. Photo by Julie B's Hive

    1/2 Photos of Goldenrod Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Millielou's Note:

    Yummy, quick breakfast, just a little different. My grandmother used to make this for us years ago.

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    Units: US | Metric

    • 4 hardboiled egg, shelled
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 1/4 cups milk (whole or lowfat)
    • salt and pepper
    • 2 toasted English muffins or 2 slices toasted bread


    1. 1
      Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.
    2. 2
      Place butter in saucepan, and melt over medium heat.
    3. 3
      Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.
    4. 4
      Slowly add milk, stirring constantly and cook for 5 minutes.
    5. 5
      Stirring until sauce has thickened, add salt and pepper to taste.
    6. 6
      Add the diced egg white to the sauce.
    7. 7
      Place toasted english muffin halves on serving plates, spoon sauce over muffins.
    8. 8
      Using a fine grater, grate egg yolks over each portion.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on April 20, 2014

      A new family tradition (only 30 years old). Delicious and great and nutritious way of using up hard boiled

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      I was skeptical about this at first - but with 4 kids I had a TON of Easter Eggs to use up this year! I just tried this (made a half recipe for 1 person) and it is SUPER YUMMY. Very creamy and delicious. I did add a few drops of Tabasco to the sauce just to give it a little zip and plenty of salt. I didn't use a grater on the yolks - just rubbed them between my fingers and they crumbled very nicely. Thank you for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009


      I learned to make this in home ec too back in 1958 only then we served on toast. The English Muffins were different but a very good alternative. Made for the Easter Egg Hunt 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Goldenrod Eggs

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 14.0 g
    Cholesterol 425.0 mg
    Sodium 508.0 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 22.0 g

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