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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A great HEALTHY dessert that kids won't know has yukky yams in it. Really, you can't taste them!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9 by 13 baking pan. In a large bowl, cream butter and sugars until smooth. Beat in eggs one at a time then stir in vanilla. Combine flour, baking powder and salt. Stir into batter just until blended. Fold in shredded yams. Spread into prepared pan. Bake for 30 minutes until a toothpick comes out clean. Mix together powdered sugar, butter and milk until smooth. Spread over brownies while still warm. Kids will never know they were yams!
Most Helpful

5 5

Originally found this on another web site. I need to use up some yam; this recipe turned out amazing. A good way to add more nutritional value to brownies & you can't even tell there are yams in them. This is a great recipe & worth a try.