Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A great HEALTHY dessert that kids won't know has yukky yams in it. Really, you can't taste them!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9 by 13 baking pan. In a large bowl, cream butter and sugars until smooth. Beat in eggs one at a time then stir in vanilla. Combine flour, baking powder and salt. Stir into batter just until blended. Fold in shredded yams. Spread into prepared pan. Bake for 30 minutes until a toothpick comes out clean. Mix together powdered sugar, butter and milk until smooth. Spread over brownies while still warm. Kids will never know they were yams!
Most Helpful

Originally found this on another web site. I need to use up some yam; this recipe turned out amazing. A good way to add more nutritional value to brownies & you can't even tell there are yams in them. This is a great recipe & worth a try.

Mustang Sally 54269 January 30, 2011