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    You are in: Home / Recipes / Golden Whipped Potatoes Recipe
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    Golden Whipped Potatoes

    Golden Whipped Potatoes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SusieQusie's Note:

    Get more veggies in their diets and no one will be the wiser. This recipe makes a lot - 12 servings - so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of it for later.

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    Units: US | Metric

    • 4 lbs carrots, pared and cut into 1 inch pieces
    • 3 lbs potatoes, pared and quartered
    • 1/2 cup warm milk (may need more depending on starchiness of your potatoes)
    • 4 tablespoons butter, softened, divided
    • 1/4 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper


    1. 1
      In a large saucepan, combine carrots, potatoes. Add water to just cover.
    2. 2
      Bring to a boil; simmer, covered until tender, about 20 minutes. Drain.
    3. 3
      In the saucepan, mash the vegetables until smooth. Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes.
    4. 4
      Add milk, 2 tablespoons butter, nutmeg, salt and pepper. Beat until fluffy.
    5. 5
      Turn into a serving bowl and top with remaining butter, cut into small pieces.

    Ratings & Reviews:

    • on December 18, 2012


      I took SusieQusie suggestion and made to fit serve size wise - I used 6 ounzes carrots and 9 ounzes of Carisma potatoes (low GI potatoes) and then followed through with the butter (1 tablespoon) milk (2 tablesploons appoximately), nutmeg (a sprinkle) and a grind of salt and pepper and came up with a mash that 3 of us enjoyed and polished of, thank you SusieQusie, made for I Recommend tag game and recommended by AZPARZYCH.

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    • on December 06, 2012


      Very good! Made as written and the amounts of milk and butter were spot on. Served with meatloaf and gravy, however the potatoes didn't need gravy. Made for I Recommend Holiday Tag.

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    • on July 01, 2010


      Tasty and satisfying. I made a half batch with a little extra potato. I did have to add a fair amount more salt and pepper than the recipe called for and I added some garlic powder. More butter would be good, too. Like **Mandy** I found the carrots didn't mash well using a hand-held masher. I didn't mind that too much, but it made for more marbled appearance rather than a golden appearance.

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    Read All Reviews (6)


    Nutritional Facts for Golden Whipped Potatoes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 11.6 mg
    Sodium 246.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 6.7 g
    Sugars 8.0 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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