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    You are in: Home / Recipes / Golden Wheat and Cheddar Loaves Recipe
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    Golden Wheat and Cheddar Loaves

    Average Rating:

    2 Total Reviews

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    • on August 30, 2013

      Nice yeasty flavor, with a tender inside crumb, and crusty on the outside. I added two teaspoons vital wheat gluten, a generous grind of fresh black pepper, and baked eight 3.7" x 2.4" little loaves at 350F for 20 minutes! Tagged for Rookie Tag game due August 30th.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      Wonderful recipe. I made the dough in my Kitchenaid using the dough hook and substituted olive oil for the vegetable oil. This was an easy recipe and has wonderful aroma and taste. Thanks for posting this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Golden Wheat and Cheddar Loaves

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1279.4
     
    Calories from Fat 414
    32%
    Total Fat 46.0 g
    70%
    Saturated Fat 20.3 g
    101%
    Cholesterol 88.9 mg
    29%
    Sodium 1992.3 mg
    83%
    Total Carbohydrate 172.3 g
    57%
    Dietary Fiber 16.7 g
    67%
    Sugars 1.2 g
    4%
    Protein 49.6 g
    99%

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