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    You are in: Home / Recipes / Golden West Duckling Recipe
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    Golden West Duckling

    Total Time:

    Prep Time:

    Cook Time:

    91 hrs 30 mins

    30 mins

    91 hrs

    KGCOOK's Note:

    From the Crockery Cookery Book. 1975 Edition. This is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut or have butcher cut duckling into halves, lengthwise.
    2. 2
      Prick skin with fork at 2 inch intervals.
    3. 3
      Place on trivet in slow cooking pot, cut side dwon.
    4. 4
      Drain peaches, reserving syrup.
    5. 5
      Combine 1 cup syrup with orange peel, wine, honey, soy sauce, and seasoned salt.
    6. 6
      Brush some of the sauce over ducklin.
    7. 7
      Cover and cook on LOW for 7 to 9 hours or until tender.
    8. 8
      If possible drain excess fat, brush with sauce once or twice during cooking.
    9. 9
      Dissolve cornstarch in water.
    10. 10
      Stir into remaining sauce.
    11. 11
      Cook until slightly thickened.
    12. 12
      Add drained peaches to sauce.
    13. 13
      Heat and serve wtih duckling.
    14. 14
      Serve duckling with cooked rice.
    15. 15
      If your slow cooker is 3 1/2 quarts or smaller, cut duckling into quarters.

    Ratings & Reviews:

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    Nutritional Facts for Golden West Duckling

    Serving Size: 1 (824 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1304.8
     
    Calories from Fat 554
    42%
    Total Fat 61.6 g
    94%
    Saturated Fat 16.5 g
    82%
    Cholesterol 771.8 mg
    257%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 30.0 g
    120%
    Protein 140.8 g
    281%

    The following items or measurements are not included:

    seasoning salt

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