Prep 10 mins
Cook 2 hrs
Non-alcoholic punch for any occasion
- 1000.0 ml pineapple juice
- 355 ml can lemon juice (lemonade)
- 2 (710 ml) can orange juice
- 236.59 ml white sugar
- 2000.0 ml ginger ale
- 1 orange, sliced
- 1 lemon, sliced
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.