Prep 10 mins
Cook 2 hrs
Non-alcoholic punch for any occasion
Make and share this Golden Wedding Punch recipe from Food.com.
- 1 liter pineapple juice
- 1 (355 ml) can lemon juice (lemonade)
- 2 (355 ml) cans orange juice
- 1 cup white sugar
- 2 liters ginger ale
- 1 orange, sliced
- 1 lemon, sliced
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.