Golden Vegetable Stock

Be the first to review
READY IN: 6hrs 15mins
Recipe by ccferne

Substitute for chicken stock in any recipe or use as a base for miso.

Ingredients Nutrition

Directions

  1. Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
  2. Cool and drain; discard veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a