Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Substitute for chicken stock in any recipe or use as a base for miso.


  1. Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
  2. Cool and drain; discard veggies.