Total Time
50mins
Prep 20 mins
Cook 30 mins

A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.

Ingredients Nutrition

Directions

  1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
  2. Add the turmeric, cook for 1 minute.
  3. Add the stock, bring to the boil and simmer for 20 minutes.
  4. Serve garnished with the chives.
Most Helpful

Very easy tasty soup. Took minutes to put together.

Bergy March 03, 2010