Total Time
Prep 20 mins
Cook 30 mins

A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.

Ingredients Nutrition


  1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
  2. Add the turmeric, cook for 1 minute.
  3. Add the stock, bring to the boil and simmer for 20 minutes.
  4. Serve garnished with the chives.
Most Helpful

5 5

Very easy tasty soup. Took minutes to put together.