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    You are in: Home / Recipes / Golden Tortellini Soup Recipe
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    Golden Tortellini Soup

    Golden Tortellini Soup. Photo by iris5555

    1/1 Photo of Golden Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lumberjackie's Note:

    Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version.

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    Units: US | Metric


    1. 1
      Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
    2. 2
      Stir in the broth and water. Heat to boiling, and reduce the heat.
    3. 3
      Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
    4. 4
      Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
    5. 5
      Top each serving with cheese.

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    Ratings & Reviews:

    • on May 12, 2008


      This was a very nice and filling soup. I did add some sausage and omitted the nutmeg, but otherwise followed the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Tortellini Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.1 g
    Cholesterol 54.9 mg
    Sodium 388.2 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.6 g
    Sugars 2.2 g
    Protein 13.2 g

    The following items or measurements are not included:

    vegetarian chicken broth

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