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Another great find from "Sauces for Pasta". It has a very unique taste. There should be no substitution for the yellow tomatoes in this recipe. It is best served over spinach fettuccine.
- Heat the oil in a medium-size skillet over medium heat.
- Add the onions, curry powder, and turmeric.
- Saute for 5 minutes.
- Add the tomatoes and cook over low heat for 15 minutes.
- Add the peppers and shrimp. Cook over medium heat for 5 minutes, stirring occasionally.
- Serve over hot pasta.