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    You are in: Home / Recipes / Golden Syrup Dumplings Recipe
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    Golden Syrup Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wendys Kitchen's Note:

    These are a real comfort food dessert and very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      To make dumplings:.
    2. 2
      Put flour and butter in food processor. Blend until mixture resembles fine breadcrumbs.
    3. 3
      Add milk, salt and egg and process until dough is formed.
    4. 4
      Transfer dough to board and knead lightly.
    5. 5
      Shape into 12 balls.
    6. 6
      To make the syrup:.
    7. 7
      Put all syrup ingredients into a large saucepan and bring to the boil.
    8. 8
      Stir until sugar dissolves.
    9. 9
      Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.
    10. 10
      If necessary add water.
    11. 11
      To serve put the sumplings into bowls and spoon remaining syrup over.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Syrup Dumplings

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 89
    28%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.6 g
    106%
    Protein 5.0 g
    10%

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