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    You are in: Home / Recipes / Golden Syrup Cream Recipe
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    Golden Syrup Cream

    Golden Syrup Cream. Photo by Tisme

    1/2 Photos of Golden Syrup Cream

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    katew's Note:

    Serve with steamed puddings or pound cake or fruit or anything !

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    Units: US | Metric


    1. 1
      Combine the 2 ingredients in small pot.
    2. 2
      Stir over medium heat without boiling till warned through.
    3. 3
      Pour over your dessert.

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    Ratings & Reviews:

    • on September 06, 2010


      This was going to be the perfect cream for a Pudding I had left over from Christmas.
      I made the cream as per recipe although I did use the microwave to heat it, and it turned out so fabulous. My problem was not the recipe, it was the fact I dropped the Pudding all over the kitchen floor. I had been waiting for this Pudding and Cream for weeks.......!!!! No Pudding just cream!!!!! :-(
      BUT I did taste the sauce, so rich and so delicious, in fact I think it tasted just like a really great custard!
      So I used it cold tonight on starwberries and it was divine, even if it wasn't my pudding.
      Thanks katew I loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Syrup Cream

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 17.5 g
    Cholesterol 104.2 mg
    Sodium 35.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 1.5 g

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