Golden Syrup Butter Cookies
photo by Perfect Pixie
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
18 cookies
ingredients
- 125 g butter
- 1⁄2 cup sugar
- 1 tablespoon golden syrup
- 1 tablespoon milk
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
directions
- Melt butter, sugar, syrup and milk together.
- Cool to lukewarm and sift in flour and soda.
- Roll into balls and flatten with a fork onto an ungreased tray.
- Bake 15-20 minutes at 180°C.
Reviews
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These were tasty little cookies...slightly soft/chewy, with a taste like graham crackers. Pleasantly sweet. I made them as written and baked them for about 18 minutes. For my fellow Americans, 125 grams of butter is roughly equivalent to 1/4 pound of butter, or one stick, and 180° C equates to around 350° F.
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I made these with my little girl, very simple to make with store cupboard ingredients on a rainy afternoon! The recipe made 10 decent size cookies, the only thing I did differently was my little girl added a bit more than a tablespoon of golden syrup (more like 3!) and because I knew they would spread out in cooking I placed the rolled balls on a greased tray then when still warm cut out with a cutter so they looked neater!
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I followed the recipe and instructions exactly (except for making 15, not 18 cookies). After 10 minutes I had to take the cookies out of the oven because they were burning. I triple checked the oven temp and all the instructions and for the life of me I have no idea what is wrong. They spread totally flat and lost all of the 'fork' pattern. Normally I know what went wrong but on this occasion I am at a loss. They tasted ok through the burnt flavour but not nice enough for me to try making them again to attempt to find out what went wrong.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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