Prep 10 mins
Cook 15 mins
My husband's fav cookie -- we call them "Hokey Pokey Biscuits"
Make and share this Golden Syrup Butter Cookies recipe from Food.com.
- Melt butter, sugar, syrup and milk together.
- Cool to lukewarm and sift in flour and soda.
- Roll into balls and flatten with a fork onto an ungreased tray.
- Bake 15-20 minutes at 180°C.
I followed the recipe and instructions exactly (except for making 15, not 18 cookies). After 10 minutes I had to take the cookies out of the oven because they were burning. I triple checked the oven temp and all the instructions and for the life of me I have no idea what is wrong. They spread totally flat and lost all of the 'fork' pattern. Normally I know what went wrong but on this occasion I am at a loss. They tasted ok through the burnt flavour but not nice enough for me to try making them again to attempt to find out what went wrong.
This recipe was easy to follow and the biscuits turned out delicious! It was the first time I had tried baking anything. Worked really well.
Thank you for this recipe..having an invitation to a neighbours house for morning tea,no biccies in the house, looked up a recipe on your site..yummy ,easy to make, i dusted with icing sugar..my new neighbour asked if i would leave her the one's we did not eat and told me they were the best homemade biscuits she had tasted..Dandy