Golden Syrup Butter Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

My husband's fav cookie -- we call them "Hokey Pokey Biscuits"

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Ingredients

Nutrition

Directions

  1. Melt butter, sugar, syrup and milk together.
  2. Cool to lukewarm and sift in flour and soda.
  3. Roll into balls and flatten with a fork onto an ungreased tray.
  4. Bake 15-20 minutes at 180°C.
Most Helpful

2 5

I followed the recipe and instructions exactly (except for making 15, not 18 cookies). After 10 minutes I had to take the cookies out of the oven because they were burning. I triple checked the oven temp and all the instructions and for the life of me I have no idea what is wrong. They spread totally flat and lost all of the 'fork' pattern. Normally I know what went wrong but on this occasion I am at a loss. They tasted ok through the burnt flavour but not nice enough for me to try making them again to attempt to find out what went wrong.

5 5

This recipe was easy to follow and the biscuits turned out delicious! It was the first time I had tried baking anything. Worked really well.

5 5

Thank you for this recipe..having an invitation to a neighbours house for morning tea,no biccies in the house, looked up a recipe on your site..yummy ,easy to make, i dusted with icing sugar..my new neighbour asked if i would leave her the one's we did not eat and told me they were the best homemade biscuits she had tasted..Dandy