Golden Syrup
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 59.14 ml sugar
- 2.46 ml vinegar
- 4.92 ml water
- 78.78 ml light corn syrup
directions
- Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
- Sprinkle it with vinegar and water.
- Cook over low heat, without stirring, for 5 minutes.
- Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
- Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
- Pour into sealed container. It can be stored at room temperature for several months.
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Reviews
RECIPE SUBMITTED BY
ElaineAnn
United States