1 Review

This is so good! The eggs make it very light, and the flavors of the sweet potato and cornmeal blend nicely. I love that there's very little sugar in this. It's easy to make, except it took me a long time to whisk in the cornmeal and flour-I think I needed to add them more slowly. I'll get it right next time!!!! Great homey recipe! Thanks~

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Kaarin April 27, 2005
Golden Sweet Potato Spoon Bread