This is my go-to sweet cornbread recipe..
Bread tasted very good, but we preferred this chef's Dad's Buttermilk Cornbread #503887. I guess we like buttermilk and butter, and are willing to "pay the price." I used a cupcake pan, and this made 12 small muffins, a little more than 1/4 cup of batter per cupcake liner. These were moist. We live close to sea level, so maybe the difference in humidity might be a factor for us vs. howflowcanyougo. Chef, I did not let the cornmeal soak in the milk for 10-15 minutes because you listed that in step 3, and I put everything together in Step 2. Please stop sabotaging your own recipes by giving directions out of order. Please decide the best way to make the recipe and give those directions in a straightforward linear fashion. I, for one, would rate the recipes higher with clearer directions. Made for Please Review My Recipe tag game.
This is my go-to sweet cornbread recipe...I do add just a little more milk and vegetable oil than the recipe calls for as it was a little dry - unless I am making it for stuffing, in which case I leave it as written.