Total Time
Prep 5 mins
Cook 25 mins

This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass plan. I got this from AllRecipes.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Spray or lightly grease a 9-inch round or square cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  3. Stir in egg, milk and vegetable oil until well combined.
  4. Pour batter into prepared pan.
  5. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Most Helpful

My DH and I love this recipe! I like to make it special by adding either a grated zucchini or a chopped red pepper. Both add a nice color and extra moisture. Do note that you cannot replace baking soda for the baking powder (even at a reduced amount)! I tried this once when I was out of baking powder and yuck! Just follow the recipe and you won't be disappointed :).

Heidi from Boise November 02, 2009

Awesome cornbread recipe! I doubled the amount to make two 9-inch pans and cut a little on the sugar. This recipe is really good with milk and fruit for breakfast. Highly recommend it!

~Hannah~ July 30, 2009