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I haven't always been a huge fan of Whole Wheat bread until later on in life. I will have to say this is really good and up there for me for WW bread. I loved the addition of the sunflower seeds, delish!!! I made 1/3 of the recipe for one loaf and plan to reheat slices in the morning for our breakfast. Thanks for sharing the recipe. Made for 2013 Spring PAC event.