We really enjoyed this! Made as directed, without the pine nuts (forgot to buy them!) Loved the feta addition!
I have to give this five stars for its lovely flavor :-) Lainey's right, it's lovely with rice- we served Brown Rice Pilaf. The pine nuts really make it special. But the problem is that, to cook all that squash in a single layer, you have to either own a HUGE frying pan, or do it in three batches! Still, thanks for posting!!