Golden Summer Chicken

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Total Time
1hr 5mins
5 mins
1 hr

Another recipe from the Ballendella Primary school cookbook in 1991. Super easy to prepare.

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  • 6 -8 chicken thighs
  • 1 (1 1/2 ounce) package chicken noodle soup mix
  • 14 ounces apricot nectar
  • 1 onion, chopped


  1. Place chicken in a casserole dish. Pour over mixture of soup mix, nectar, and chopped onion.
  2. Bake in 350 degree oven for 1 hour.
  3. I serve it over boiled rice.
Most Helpful

5 5

I happened to have everything on hand to make this last weekend.It was moist and delicious. Very nice combo of ingredients. Thanks!