Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Another recipe from the Ballendella Primary school cookbook in 1991. Super easy to prepare.

Ingredients Nutrition

  • 6 -8 chicken thighs
  • 1 (1 1/2 ounce) package chicken noodle soup mix
  • 14 ounces apricot nectar
  • 1 onion, chopped


  1. Place chicken in a casserole dish. Pour over mixture of soup mix, nectar, and chopped onion.
  2. Bake in 350 degree oven for 1 hour.
  3. I serve it over boiled rice.
Most Helpful

I happened to have everything on hand to make this last weekend.It was moist and delicious. Very nice combo of ingredients. Thanks!

cooking-BAG July 07, 2006