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    You are in: Home / Recipes / Golden Stuffed Baked Potatoes Recipe
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    Golden Stuffed Baked Potatoes

    Golden Stuffed Baked Potatoes. Photo by Boomette

    1/2 Photos of Golden Stuffed Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    sybrsuzy's Note:

    These contain grated raw carrots in the ingredients to make them a little different and delicious. From a little cookbook titled "Food Editors' Favorities, Treasured Recipes". Can be made ahead and refrigerated or frozen for longer storage. Preparation time does not include baking the potatoes.

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    Ingredients:

    Serves: 8

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Cut baked potatoes in half and scoop out pulp. Whip pulp with all ingredients except cheese and paprika. Refill potato halves and sprinkle with grated cheese and paprika. Bake in 350-degree oven for 15 minutes or until cheese melts and potatoes are hot.
    2. 2
      If refrigerating ahead of time, when ready to cook, remove from refrigerator and then top with cheese and paprika and bake at 350 for 20-25 minutes or until hot. If freezing, thaw and proceed with refrigeration directions.

    Ratings & Reviews:

    • on August 29, 2009

      55

      wow these are great :) The best I made probably. I like the taste of the carrots in them. I used dried chives in the potatoes. I used green onion, no horseradish and used fat free sour cream. On top, orange cheddar cheese. No paprika. Big success! Thanks for posting this fabulous recipe :) Made for TYM tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Stuffed Baked Potatoes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 59
    38%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    11%
    Protein 3.1 g
    6%

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