Golden State Chef Salad

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READY IN: 15mins
Recipe by COOKGIRl

Found on a bunch of fresh organic asparagus from where else but California! I made a few changes and added some other things to the original recipe. The Thousand Island dressing was found off the website

Ingredients Nutrition


  1. *NOTE: To roast the asparagus, place the spears singly in a baking pan.
  2. Cook at 400 degrees for about 7 minutes, turning them at the halfway mark so that they roast evenly. Spears should still be crisp NOT mushy. Set aside to cool.
  3. Dressing: Place all ingredients in a small bowl and mix well. Yield: 1/3 cup. Salad dressing is best prepared at least 1 hour in advance. (If dressing it too thick, thin with a little bit more milk or cream.).
  4. Salad: Wash the romaine lettuce. Use a salad spinner to dry the lettuce.
  5. Place the romaine in a salad bowl. Toss with the remaining salad ingredients.
  6. Serve dressing on side.

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