3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Tastes wonderful. Since I doubled the recipe it took a while to prepare the vegetables- peeling and chopping sweet potatoes and onions, grinding ginger, cutting the tomato and the like. I used the blender and the result is a creamy, golden soup. Low calorie. Worth the effort.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JVernel October 27, 2012

Excellent soup! I expected the color to be more yellow, but it is a lovely vibrant orange. All of the flavors work really well together and make this soup spicy (but not overly hot), savory and a little sweet --- nicely balanced! I used gala apples, but I would love to try this with something more pungent next time, like granny smith. A great, rich, filling and healthy soup that the whole family enjoyed (19 months and up!) Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rsarahl November 16, 2007

Delicious! So much flavour and the texture is lovely. I made the full batch so I could freeze some for busy weeknights later. I'll definitely be recommending this recipe to friends and family. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Moor Driver August 02, 2007
Golden Split Pea Soup