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I made 2 cosmetic chgs, but did not disturb the heart of your recipe. I used wings instead of breast meat & I did not serve on fresh spinach as I am not always able to get it & this was 1 of those times. Using wings did raise the oven cooking time to get them fully cooked (no fault of the recipe). The meat was well-flavored by the marinade & the crunch from the sesame seed more welcome than I thot it would be. The ginger dressing was strongly lemon-flavored & thin. A longer reduction time & adding sugar or more orange juice will solve that for us. Thx for sharing this recipe w/us.

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twissis March 22, 2007
Golden Sesame Chicken With Ginger Dressing