Golden Scalloped Potatoes

Submitted by looneytunesfan

"Homemade scalloped potatoes are a must with ham. We love the taste of the rich cream sauce in this dish."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄4 cup butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 dash pepper
• 3 cups milk
• 5 large yukon gold potatoes, peeled and thinly sliced

directions

1. In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.