Prep 20 mins
Cook 1 hr
Homemade scalloped potatoes are a must with ham. We love the taste of the rich cream sauce in this dish.
- 1⁄4 cup butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 dash pepper
- 3 cups milk
- 5 large yukon gold potatoes, peeled and thinly sliced
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.