Golden Roast Chicken

READY IN: 1hr 40mins
Recipe by Latchy

This is a really delicious Middle Eastern recipe, and a change from the ordinary roast chicken. I think it may be a Donna Hay recipe. (several hours marinading time)

Top Review by Lorac

Very Good. This is the most tender and juicy chicken that I have ever made. I followed the directions exactly as written. After 60 minutes, I laid a piece of foil over the top of the chicken because the skin began to blacken. I marinated the chicken for 6 hours and a subtle yoghurt-onion flavor permeated the meat and juices. At first I thought the stuffing was too bland but a sprinkle of salt and the chicken juices changed my mind. I loved the crunch and nutty flavor of the pine nuts. DH put this on "his please make for me again" list, he ate half of the 3 1/4 pound !

Ingredients Nutrition


  1. Preheat oven to 180C (350F).
  2. Place chicken in non metallic dish.
  3. Combine onion, salt and yogurt, spoon over chicken and marinate in refrigerate for several hours.
  4. Remove excess marinade.
  5. Combine remaining ingredients and season to taste.
  6. Stuff the chicken with the mixture.
  7. Truss and bake for 1-1/2 hours or until tender.

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