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    You are in: Home / Recipes / Golden Rice Recipe
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    Golden Rice Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Az B's Note:

    A Burmese Dessert from www.asianonlinerecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      If rice needs washing, wash and drain thoroughly.
    2. 2
      Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
    3. 3
      Add coconut milk, turmeric, salt and sugar and bring to the boil.
    4. 4
      When the liquid looks thick (which should be about a minute or two), turn the heat very low.
    5. 5
      Cover and cook 15 minutes or until all liquid has evaporated.
    6. 6
      While still hot, fluff up with a fork and mix in the grated coconut.
    7. 7
      Then transfer rice to a greased ovenproof dish and smooth top.
    8. 8
      Press down firmly.
    9. 9
      Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
    10. 10
      Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Rice Recipe

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 211
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 18.2 g
    91%
    Cholesterol 0.0 mg
    0%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.5 g
    34%
    Protein 4.9 g
    9%

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