2 Reviews

All the flavors in this are very subtle, so nothing overpowers and that makes it a very versatile side dish. Easy to make, also, and looks great on the plate, with the saffron color. Served with a pork tenderloin. Would be good with some toasted almonds thrown in, also! Made for Spring 2009 PAC.

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Outta Here March 28, 2009

A very easy and very tasty dish.You really can't go wrong with this...we love pilaf rice,and adding the saffron to it was a nice touch. A real winner,thank you SusieCooks!! Made for Newest Zaar.

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Noo January 20, 2009
Golden Rice Pilaf