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    You are in: Home / Recipes / Golden Rice & Orzo Recipe
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    Golden Rice & Orzo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 02, 2002

      Hi Jules..ohhh my you were right this is marvelous. I never changed a thing, just doubled the recipe. Everyone wanted the recipe after I told them the ingredients, they couldn't believe how easy it was..big hit jules. thanks for posting. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2004

      Very tasty dish. I sauted chopped onions and 3 cloves of garlic then added the rice and orzo to toast. I also used chicken broth. Amazing flavor and easy to follow directions!

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    • on August 25, 2003

      I loved it. I've had orzo prepared with more or less the same ingredients but never orzo and rice. Only change I made was to saute fresh garlic and onion and add it with the turmeric.If this isn't listed under comfort food, it needs to be.

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    • on January 20, 2011

      Just made this for dinner. Didn't have the onion but added a little bit of dried mint and celery salt in addition to the listed ingredients. Yuummm!

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    • on July 21, 2003

      This was a tasty side dish, and I love the golden color. I used chicken broth this time, and I'll be trying it again with beef broth. Good stuff.

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    Nutritional Facts for Golden Rice & Orzo

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 30
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 4.7 g
    9%

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