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    You are in: Home / Recipes / Golden Raisin Rounds Recipe
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    Golden Raisin Rounds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    1 hr

    13 mins

    Ceezie's Note:

    A great recipe from American Profile - these are frosted with orange brown butter icing. Prep time includes chill time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Toss flour and raisins together in a bowl.
    2. 2
      Beat butter and sugars together with an electric mixer until light and fluffy. Add marmalade and egg yolk; beat until blended. Add flour mixture, alternating with sour cream, mixing well after each addition. Add vanilla and nuts; chill.
    3. 3
      Preheat oven to 375°F Line 2 large baking sheets with parchment paper.
    4. 4
      Shape dough into 1-inch balls and place on pans 2 inches apart. Flatten with your hand or tines of a fork. Bake 12 to 14 minutes, until cookies are golden.
    5. 5
      To prepare icing, cook butter over medium heat until browned. Pour butter into a small bowl and stir in marmalade. Add powdered sugar and water; beat with a spoon until smooth. Spread on cooled cookies.

    Ratings & Reviews:

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    Nutritional Facts for Golden Raisin Rounds

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1576.5
     
    Calories from Fat 523
    33%
    Total Fat 58.2 g
    89%
    Saturated Fat 29.9 g
    149%
    Cholesterol 172.0 mg
    57%
    Sodium 1532.7 mg
    63%
    Total Carbohydrate 258.9 g
    86%
    Dietary Fiber 6.4 g
    25%
    Sugars 178.8 g
    715%
    Protein 15.5 g
    31%

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