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    You are in: Home / Recipes / Golden Raisin Pumpkin Bread Recipe
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    Golden Raisin Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Kim D.'s Note:

    Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes rising time.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Scald milk; stir in pumpkin, shortening, sugar, salt and spices.
    2. 2
      Cool to luke warm.
    3. 3
      Sprinkle yeast on warm water; stir to dissolve.
    4. 4
      To the yeast, add 3 cups flour, the milk mixture, and eggs.
    5. 5
      Beat with electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
    6. 6
      Stir in raisins (if desired).
    7. 7
      Mix in enough remaining flour, a little at a time, first with a spoon and then with hands, to make a dough that leaves the sides of bowl.
    8. 8
      Turn onto lightly floured counter.
    9. 9
      Knead until smooth and elastic, 8-10 minutes.
    10. 10
      (This step could probably be done with a KitchenAid Mixer and a bread hook for several minutes).
    11. 11
      Place dough in a lightly greased bowl and turn over to grease top.
    12. 12
      Cover and let rise in warm place until doubled in size (about 1- 1 1/2 hours).
    13. 13
      Punch down.
    14. 14
      Turn out onto counter and divide dough in half.
    15. 15
      Shape in loafs and place in 2 greased 9X5X3-inch loaf pans.
    16. 16
      Brush tops of loaves with melted butter.
    17. 17
      Cover and let rise until almost doubled, about 50 minutes.
    18. 18
      Bake in a preheated oven at 375°F for about 35 minutes, or until bread tests done.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 11, 2007

      45

      Great recipe and easy to follow. I made it on a humid night, so needed a bit more flour & kneading, but really great flavor and texture. This would make a wonderful sandwich loaf. I might up the spices a bit next time to try to get more of a pumpkin spice flavor as the flavors are VERY subtle as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Raisin Pumpkin Bread

    Serving Size: 1 (1869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2346.8
     
    Calories from Fat 362
    15%
    Total Fat 40.2 g
    61%
    Saturated Fat 11.6 g
    58%
    Cholesterol 228.5 mg
    76%
    Sodium 2775.7 mg
    115%
    Total Carbohydrate 441.3 g
    147%
    Dietary Fiber 20.8 g
    83%
    Sugars 94.9 g
    379%
    Protein 59.7 g
    119%

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