Golden Raisin Oat Bran Muffins

Total Time
Prep 20 mins
Cook 20 mins

Moist muffins with the added health benefits of bran.

Ingredients Nutrition


  1. Preheat oven to 375°F with rack in middle. Butter muffin pan.
  2. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
  4. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
Most Helpful

5 5

Very good muffins. We got 24 muffins from this recipe, which was great to freeze for another day. Made as directed except for the buttermilk used sour milk (milk w/lemon juice). Thanks for sharing!

4 5

I have made these muffins twice recently, I added a teaspoon of pure vanilla to the liquid ingredients. First time I added golden raisins, second time I used a few raisins, some dried cranberries and a few pieces of dried apricot that I had soaked in orange juice. I really enjoy this recipe, not too sweet, very tasty and great with coffee in the morning!! I will definitely make these again!!