2 Reviews

Very good muffins. We got 24 muffins from this recipe, which was great to freeze for another day. Made as directed except for the buttermilk used sour milk (milk w/lemon juice). Thanks for sharing!

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ellie_ February 13, 2013

I have made these muffins twice recently, I added a teaspoon of pure vanilla to the liquid ingredients. First time I added golden raisins, second time I used a few raisins, some dried cranberries and a few pieces of dried apricot that I had soaked in orange juice. I really enjoy this recipe, not too sweet, very tasty and great with coffee in the morning!! I will definitely make these again!!

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Elly in Canada January 27, 2011
Golden Raisin Oat Bran Muffins