Total Time
25mins
Prep 10 mins
Cook 15 mins

An tropical alcoholic punch with white wine and vodka. For a non-alcoholic version, substitute white grape juice in place of the alcohol.

Ingredients Nutrition

Directions

  1. Steep tea bags in boiling water for 4-5 minutes; remove bags.
  2. Pour juices into large bowl; add sugar and tea and stir to dissolve.
  3. Cool mixture.
  4. Stir in wine and vodka.
  5. Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.

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