Golden Punch

Sue Lau's Note:

An tropical alcoholic punch with white wine and vodka. For a non-alcoholic version, substitute white grape juice in place of the alcohol.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 quarts

• 2 tea bags
• 2 cups boiling water
• 1 ½-2 cups sugar (to taste)
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed lemon juice
• 1 cup pineapple juice
• 1 quart dry white wine
• 1 cup vodka
• decorated ice , frozen in a ring mold

Directions:

1. Steep tea bags in boiling water for 4-5 minutes; remove bags.
2. Pour juices into large bowl; add sugar and tea and stir to dissolve.
3. Cool mixture.
4. Stir in wine and vodka.
5. Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.