Total Time
Prep 5 mins
Cook 0 mins

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.


  1. Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
  2. Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Most Helpful

I used this recipe for my parent's 50th anniversary party. I made 3 batches and there was none left. I have been asked for the recipe or to make it for a few parties now. The only thing I did different was merely for convenience. I heated the water and sugar toger until the sugar dissolved. Let that cool then added the juices. I froze it like that and it worked beautifully. Thank you for a wonderful and easy recipe!!!!

Yourrose99 April 21, 2012

This was a delightful punch. The ginger ale and lemon juice in particular blended to form a very refreshing burst a sweet citrus burst. Thanks for sharing your recipe, Dessertcher. Made for the Spring 2011 Pick-A-Chef event.

NorthwestGal March 09, 2011

Made this punch today for my mother-in-law's funeral luncheon held at our house. Folks LOVED it. It's VERY refreshing, light, not too sweet, nor too tart. Godlilocks, I'm sure, would say it was "just right." I was very pleased to be able to share this recipe with family and friends at my MIL's Celebration of Life luncheon. Made for Spring, 2010 PAC. Thanks, Dessertcher.

Suzie April 17, 2010