Prep 5 mins
Cook 0 mins
This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.
- 473.18 ml white sugar
- 473.18 ml lemon juice
- 473.18 ml orange juice
- 473.18 ml water
- 4000.0 ml cold ginger ale
- Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
- Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
I used this recipe for my parent's 50th anniversary party. I made 3 batches and there was none left. I have been asked for the recipe or to make it for a few parties now. The only thing I did different was merely for convenience. I heated the water and sugar toger until the sugar dissolved. Let that cool then added the juices. I froze it like that and it worked beautifully. Thank you for a wonderful and easy recipe!!!!
This was a delightful punch. The ginger ale and lemon juice in particular blended to form a very refreshing burst a sweet citrus burst. Thanks for sharing your recipe, Dessertcher. Made for the Spring 2011 Pick-A-Chef event.
Made this punch today for my mother-in-law's funeral luncheon held at our house. Folks LOVED it. It's VERY refreshing, light, not too sweet, nor too tart. Godlilocks, I'm sure, would say it was "just right." I was very pleased to be able to share this recipe with family and friends at my MIL's Celebration of Life luncheon. Made for Spring, 2010 PAC. Thanks, Dessertcher.